Day 4 had us walking around the French Quarter quite a bit. At about 5pm that evening, this went past our window:
The Carnival Triumph was on her way to the Caribbean. Shortly after that, we headed to Mr. Ed's Oyster Bar and Fish House for dinner.
Charbroiled oysters, a specialty of New Orleans. Gulf oysters grilled with garlic butter and parmesan cheese. My husband could not get enough of these.
My dinner: Crawfish etoufee, andouille sausage, jambalaya, red beans and rice. New Orleans on a platter.
My husband got the Creole Redfish - redfish fillet with BBQ shrimp, a creole meuniere sauce, jambalaya and vegetables. A nice last meal before the cruise the next morning.