Rachel Hoblitt
  • Home
  • About
  • Resume
  • On-Air Audio
  • Contact

Hoblitt on the move

New Orleans, Day 4

6/15/2017

0 Comments

 
Day 4 had us walking around the French Quarter quite a bit. At about 5pm that evening, this went past our window:
Picture
The Carnival Triumph was on her way to the Caribbean. Shortly after that, we headed to Mr. Ed's Oyster Bar and Fish House for dinner. 
Picture
Charbroiled oysters, a specialty of New Orleans. Gulf oysters grilled with garlic butter and parmesan cheese. My husband could not get enough of these.
Picture
My dinner: Crawfish etoufee, andouille sausage, jambalaya, red beans and rice. New Orleans on a platter.
Picture
My husband got the Creole Redfish - redfish fillet with BBQ shrimp, a creole meuniere sauce, jambalaya and vegetables. A nice last meal before the cruise the next morning.
0 Comments

New Orleans, Louisiana - Day 2

6/13/2017

0 Comments

 
We started the day off with a trip to the National WWII Museum. 
Picture
Picture
If you have not been, it is worthwhile to see it. I was pleased with the exhibits, which are extremely detailed and full of fantastic memorabilia. 
Picture
In New Orleans, seafood is king. I could not resist the amazing gulf oysters, and my husband could not resist the amazing bloody mary's that are served all throughout the city.
Picture
Dinner that evening was at the spectacular Donald Link/Stephen Stryjewski restaurant, Cochon. Get yourself a boucherie plate...
Picture
...and an order of smoked beef brisket with horseradish potato salad. One really cannot go wrong here.
0 Comments

    about

    This part of my website features the places I have been to.

    Archives

    December 2018
    June 2017

    Categories

    All
    Carnival Inspiration
    Cruise
    New Orleans

    RSS Feed

Powered by Create your own unique website with customizable templates.
  • Home
  • About
  • Resume
  • On-Air Audio
  • Contact