New Orleans, Louisiana - Day 2

We started the day off with a trip to the National WWII Museum. 

If you have not been, it is worthwhile to see it. I was pleased with the exhibits, which are extremely detailed and full of fantastic memorabilia. 

In New Orleans, seafood is king. I could not resist the amazing gulf oysters, and my husband could not resist the amazing bloody mary's that are served all throughout the city.

Dinner that evening was at the spectacular Donald Link/Stephen Stryjewski restaurant, Cochon. Get yourself a boucherie plate...

...and an order of smoked beef brisket with horseradish potato salad. One really cannot go wrong here.