Rachel Hoblitt
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Hoblitt on the move

New Orleans, Louisiana - Day 2

6/13/2017

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We started the day off with a trip to the National WWII Museum. 
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If you have not been, it is worthwhile to see it. I was pleased with the exhibits, which are extremely detailed and full of fantastic memorabilia. 
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In New Orleans, seafood is king. I could not resist the amazing gulf oysters, and my husband could not resist the amazing bloody mary's that are served all throughout the city.
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Dinner that evening was at the spectacular Donald Link/Stephen Stryjewski restaurant, Cochon. Get yourself a boucherie plate...
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...and an order of smoked beef brisket with horseradish potato salad. One really cannot go wrong here.
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